Creamy Pesto Pasta Recipe

See Recipe Details

Prep Time

30m

Cooking Time

20m

Skill Level

Easy

  • Nuts / Peanuts-Free
  • receta de sopa sencilla
  • Pasta

INGREDIENTS

1 head garlic, crushed
1/4 cup Vegetable Oil
1 cup picked basil leaves, rinsed and drained well
2 tablespoons chopped cashew nuts
1/2 piece lemon, half zested and juiced and cut other half into wedges
1/8 teaspoon Salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Sugar
3 tablespoons Grated Parmesan Cheese
500 grams Elbow Macaroni
250 grams Chicken Breast
2 sachets MAGGI® Magic Sarap® 8g
1 cup halved cherry tomatoes
2 tablespoons Vegetable Oil
1 cup Water
1 packet NESTLÉ® All Purpose Cream, 250mL

STEPS

Step 1 Heat garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest, and juice. Season with salt, pepper, sugar, and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator until use. (10 minutes)
Step 2 Boil pasta according to package direction. (10 minutes)
Step 3 Season chicken breast with ½ sachet of MAGGI® Magic Sarap®. Sauté chicken in olive oil for 1 minute. Add tomatoes and cook for another minute. Remove and set aside. (5 minutes)
Step 4 Add pesto in the same pan and cook for 1 minute. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®. (5 minutes)
Step 5 Strain spaghetti and toss in the sauce with chicken and tomatoes. Transfer on a serving plate and serve immediately. (5 minutes)

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