Creamy Nilupak

See Recipe Details

Prep Time

Cooking Time

Skill Level

Easy

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Gluten-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • Gluten-free
  • receta de sopa sencilla

INGREDIENTS

500 grams cassava, peeled and grated
1 packet NESTLÉ® All Purpose Cream, 250mL
1/4 cup butter, greasing the lyanera
1/4 cup Sugar
1/4 cup NESTLÉ® Carnation® Condensada
1/4 bar melting cheese, grated

STEPS

Step 1 Place cassava in a pot and cover with water. Bring to a boil and simmer 30 – 40 minutes or until very tender. (45mins)
Step 2 Drain well and place cassava back in the same pot. Mash the cassava according to preferred texture using a whisk. Add in NESTLÉ® All Purpose Cream, butter, sugar and NESTLÉ® Carnation® Condensada. Mix well and cook over low heat for 5 minutes. (10mins)
Step 3 Line a serving container with banana leaf. Pour cassava mixture and set aside for 10 minutes to set.
Step 4 Grate cheese on top and serve warm. (2mins)

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