Creamy Nacho Bake

See Recipe Details

Prep Time

Cooking Time

Skill Level

Intermediate

  • Snack
  • Appetizer
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Dip

INGREDIENTS

Make Grocery List
Cheese Sauce
Topping
Salsa
2 tablespoons Butter
1 tablespoon Annatto Seeds
1 packet NESTLÉ® All Purpose Cream, 250mL
3 tablespoons melting cheese, grated
1 teaspoon MAGGI® Magic Sarap® 8g
1/4 teaspoon Nutmeg
3 tablespoons melting cheese, grated
4 pieces halved cherry tomatoes
1 piece red onion, sliced into rounds
1 tablespoon Lemon Juice
2 tablespoons Vegetable Oil
1/4 teaspoon Salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sliced spring onion
1 container Nachos chips

STEPS

Step 1 Sauté garlic, onion and ground beef in oil for 10 minutes.
Step 2 Add paprika, cumin, chili powder, MAGGI® Magic Sarap®, pepper, tomato paste and sugar. Cook for 5 minutes. Transfer in a baking container, press down and set aside. (10 mins)
Step 3 Combine butter and annatto seed in a sauce pan. Gently heat for 2 minutes. Strain and discard annatto seeds. Stir in NESTLÉ® All Purpose Cream and cheese. Gently heat for 2 minutes while mixing. (5 mins)
Step 4 Season with 1 tsp of MAGGI® Magic Sarap® and nutmeg. Pour on top of ground beef mixture. (2 mins)
Step 5 Grate cheese on top. Bake in a preheated oven for 10 minutes or until top is golden brown. (10 mins)
Step 6 Meanwhile, combine tomato, onion, lemon juice, olive oil, salt, pepper and spring onion. Mix well. (5 mins)
Step 7 Remove Nacho Bake from oven. Serve warm with salsa and nacho chips. (3 mins)

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients

Steps

Comments

Facebook

Twitter

Email

Pinterest

Link