Creamy Nacho Bake

Name: Creamy Nacho Bake
Total time: 45 s
Yield: 6
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece onion chopped; 500 grams freshly ground beef; 1 teaspoon Spanish paprika; 1/2 teaspoon cumin powder; 1/2 teaspoon Chili Powder; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 2 tablespoons Tomato Paste; 1 tablespoon Brown Sugar; 2 tablespoons Butter; 1 tablespoon Annatto Seeds; 1 packet NESTLÉ® All Purpose Cream; 3 tablespoons melting cheese grated; 1 teaspoon MAGGI® Magic Sarap®; 1/4 teaspoon ground nutmeg (optional); 3 tablespoons melting cheese; 4 pieces tomatoes diced; 1 piece red onion diced; 1 tablespoon Lemon Juice; 2 tablespoons Olive Oil; 1/4 teaspoon Salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion; 1 container Nachos chips

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Dip

INGREDIENTS

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Cheese Sauce

Topping

Salsa

2	tablespoons	Butter
1	tablespoon	Annatto Seeds
1	packet	NESTLÉ® All Purpose Cream, 250mL
3	tablespoons	melting cheese, grated
1	teaspoon	MAGGI® Magic Sarap® 8g
1/4	teaspoon	Nutmeg

tablespoons

melting cheese, grated

4	pieces	halved cherry tomatoes
1	piece	red onion, sliced into rounds
1	tablespoon	Lemon Juice
2	tablespoons	Vegetable Oil
1/4	teaspoon	Salt
1/4	teaspoon	freshly ground black pepper
2	tablespoons	sliced spring onion
1	container	Nachos chips

STEPS

Step 1	Sauté garlic, onion and ground beef in oil for 10 minutes.
Step 2	Add paprika, cumin, chili powder, MAGGI® Magic Sarap®, pepper, tomato paste and sugar. Cook for 5 minutes. Transfer in a baking container, press down and set aside. (10 mins)
Step 3	Combine butter and annatto seed in a sauce pan. Gently heat for 2 minutes. Strain and discard annatto seeds. Stir in NESTLÉ® All Purpose Cream and cheese. Gently heat for 2 minutes while mixing. (5 mins)
Step 4	Season with 1 tsp of MAGGI® Magic Sarap® and nutmeg. Pour on top of ground beef mixture. (2 mins)
Step 5	Grate cheese on top. Bake in a preheated oven for 10 minutes or until top is golden brown. (10 mins)
Step 6	Meanwhile, combine tomato, onion, lemon juice, olive oil, salt, pepper and spring onion. Mix well. (5 mins)
Step 7	Remove Nacho Bake from oven. Serve warm with salsa and nacho chips. (3 mins)