Name: Creamy Mocha Frappe
Total time: 30 s
Yield: 2
Ingredients: 1/2 cup chocolate chips; 1 tablespoon Butter; 1/2 packet NESTLÉ® All Purpose Cream chilled; 1 tablespoon Sugar

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INGREDIENTS

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1/2	cup	dark chocolate chips
1	tablespoon	butter, greasing the lyanera
1/2	packet	NESTLÉ® All Purpose Cream, 250mL
1	tablespoon	Sugar

1/2	cup	dark chocolate chips
1	tablespoon	butter, greasing the lyanera

1/2	packet	NESTLÉ® All Purpose Cream, 250mL
1	tablespoon	Sugar

STEPS

Step 1	For the chocolate sauce, place chocolate chips into a bowl. Place bowl on top of a sauce pan with gently simmering water. Melt chocolate and stir in butter until smooth. Set aside to cool. (10 mins)
Step 2	Whip the ½ pack of NESTLÉ® All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins)
Step 3	Dissolve instant coffee and MILO® powder to the hot water. Combine mixture with ice, ½ pack of NESTLÉ® All Purpose Cream and condensed milk in a blender. Blend well until smooth. (5 mins)
Step 4	Drizzle chocolate sauce on the side of serving glasses. Pour cream mixture, pipe whipped cream and top with MILO® powder. Serve immediately. (3 mins)