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Easy
1/2 | cup | dark chocolate chips |
1 | tablespoon | Butter |
1/2 | packet | NESTLÉ® All Purpose Cream, 250mL |
1 | tablespoon | Sugar |
Step 1 | For the chocolate sauce, place chocolate chips into a bowl. Place bowl on top of a sauce pan with gently simmering water. Melt chocolate and stir in butter until smooth. Set aside to cool. (10 mins) |
Step 2 | Whip the ½ pack of NESTLÉ® All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins) |
Step 3 | Dissolve instant coffee and MILO® powder to the hot water. Combine mixture with ice, ½ pack of NESTLÉ® All Purpose Cream and condensed milk in a blender. Blend well until smooth. (5 mins) |
Step 4 | Drizzle chocolate sauce on the side of serving glasses. Pour cream mixture, pipe whipped cream and top with MILO® powder. Serve immediately. (3 mins) |
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