Creamy Mango Pillow Crepes

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Prep Time

Cooking Time

Skill Level

Intermediate

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1/2 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Eggs
1/2 cup Water
1/2 cup All Purpose Flour
1/4 teaspoon Salt
1/4 teaspoon Vanilla Extract
1 tablespoon butter, greasing the lyanera
3 tablespoons ripe mangoes, diced
1 piece ripe mangoes, diced
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1 tablespoon Powdered Sugar
1/2 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Eggs
1/2 cup Water
1/2 cup All Purpose Flour
1/4 teaspoon Salt
1/4 teaspoon Vanilla Extract
1 tablespoon butter, greasing the lyanera
3 tablespoons ripe mangoes, diced
1 piece ripe mangoes, diced
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1 tablespoon Powdered Sugar

STEPS

Step 1 Combine NESTLÉ® All Purpose Cream, eggs, water, all purpose flour, salt, vanilla, melted butter and mango puree in a bowl. Whisk until well combined. Strain mixture to avoid lumps on your crepes. (10mins)
Step 2 Pour 1/3 cup of the crepe mixture in a preheated non stick pan. Swirl to spread evenly. Cook for 2 – 3 mins. Flip and cook the other side for another 30 seconds. Remove and set aside. Repeat until 6 crepes are made. Set aside to cool completely. (15mins)
Step 3 For the filling, whip remaining NESTLÉ® All Purpose Cream and powdered sugar together until stiff peaks. Fold in diced mango. (5mins)
Step 4 To assemble crepe, place a cling wrap on a chopping board. Lay a piece of crepe flat and place 2 – 3 tbsp of the whipped cream mixture in the middle. Wrap tightly into a square pillow. Wrap tightly in cling wrap. Assemble the rest of the Pillow Crepes and refrigerate for at least 30mins before serving. (45mins)

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