Creamy Kutsinta de Leche

Name: Creamy Kutsinta de Leche
Total time: 70 s
Yield: 9
Ingredients: 1 tablespoon vegetable oil for greasing molds; 1/2 cup sugar to make caramel; 2 tablespoons Water; 3 pieces Egg Yolk; 1/2 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 1 tablespoon atsuete with lihiya mixed with 2 tbsp of hot water; 1/4 cup White sugar; 1/2 cup warm water; 1/2 packet NESTLÉ® All Purpose Cream; 1/2 teaspoon Lye water; 1/4 cup All Purpose Flour; 1/4 cup Cassava starch

See Recipe Details

Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

Make Grocery List

Kutsinta

1	tablespoon	Annatto Seeds
1/4	cup	Sugar
1/2	cup	Water
1/2	packet	NESTLÉ® All Purpose Cream, 250mL
1/2	teaspoon	Lye water
1/4	cup	All Purpose Flour
1/4	cup	Cassava starch

STEPS

Step 1	Prepare steamer with boiling water. Brush kutsinta molds lightly with oil. (15 mins)
Step 2	Cook sugar with water in a heavy bottom pot over low heat until caramelized. Pour caramel into molds and set aside to cool. (10 mins)
Step 3	Combine egg yolks, ¼ cup NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Pour cream mixture into molds and steam with cloth covered lid for 5 minutes. Set aside to cool. (10 mins)
Step 4	To prepare Kutsinta, combine atsuete with 2 tbsp of hot water. Set aside for 2 minutes and strain. (5 mins)
Step 5	Dissolve sugar in warm water. Mix in ¼ cup NESTLÉ® All Purpose Cream and lye water and atsuete extract. Sift in flour and cassava starch and mix until smooth. (5 mins)
Step 6	Pour the Kutsinta mixture on top of Leche Flan. Steam for another 10 minutes. Set aside to cool completely. Unmold, transfer on a serving plate and serve. (20 mins)