Creamy Kutsinta de Leche

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Prep Time

Cooking Time

Skill Level

Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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Kutsinta
1 tablespoon Annatto Seeds
1/4 cup Sugar
1/2 cup Water
1/2 packet NESTLÉ® All Purpose Cream, 250mL
1/2 teaspoon Lye water
1/4 cup All Purpose Flour
1/4 cup Cassava starch

STEPS

Step 1 Prepare steamer with boiling water. Brush kutsinta molds lightly with oil. (15 mins)
Step 2 Cook sugar with water in a heavy bottom pot over low heat until caramelized. Pour caramel into molds and set aside to cool. (10 mins)
Step 3 Combine egg yolks, ¼ cup NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Pour cream mixture into molds and steam with cloth covered lid for 5 minutes. Set aside to cool. (10 mins)
Step 4 To prepare Kutsinta, combine atsuete with 2 tbsp of hot water. Set aside for 2 minutes and strain. (5 mins)
Step 5 Dissolve sugar in warm water. Mix in ¼ cup NESTLÉ® All Purpose Cream and lye water and atsuete extract. Sift in flour and cassava starch and mix until smooth. (5 mins)
Step 6 Pour the Kutsinta mixture on top of Leche Flan. Steam for another 10 minutes. Set aside to cool completely. Unmold, transfer on a serving plate and serve. (20 mins)

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