Creamy Kutsinta

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Prep Time

Cooking Time

Skill Level

Easy

  • Snack
  • Appetizer
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • receta de sopa sencilla
  • Dip

INGREDIENTS

2/3 cup Brown Sugar
1 cup Water
1 packet NESTLÉ® All Purpose Cream, 250mL
1 teaspoon Lye water
1/2 cup All Purpose Flour
1/2 cup Cassava starch
2 tablespoons Annatto Seeds
2 tablespoons Vegetable Oil
1 piece coconut, freshly grated

STEPS

Step 1 Dissolve brown sugar in warm water. Mix in NESTLÉ® All Purpose Cream and lye water. (3mins)
Step 2 Sift flour and cassava starch. Add to cream mixture and mix until smooth. (5mins)
Step 3 Strain soaked atsuete. Stir in atsuete extract to the cream mixture. (2mins)
Step 4 Brush kutsinta cups lightly with oil. Pour the mixture ¾ of the way. Steam for 10 minutes. Set aside to cool completely. Unmold and serve with grated coconut.

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