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Easy
1/2 | cup | glutinous rice flour |
3 | cups | Water |
1/2 | cup | Coconut Milk |
1/4 | cup | Condensed Milk |
1 | teaspoon | Vanilla Extract |
1 | packet | NESTLÉ® All Purpose Cream, 250mL |
3/4 | cup | creamed corn |
Step 1 | Simmer rice in water until cooked. Add more water as needed to adjust consistency. (1 hour) |
Step 2 | Pour coconut milk, NESTLÉ® Carnation® Condensada, vanilla extract, and NESTLÉ® All Purpose Cream. (2 minutes) |
Step 3 | Stir in cream-style corn, transfer on a serving plate, and serve warm. |
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