Creamy Ginataang Bilo-Bilo

Name: Creamy Ginataang Bilo-Bilo
Total time: 90 s
Yield: 4
Ingredients: 1/2 cup glutinous rice powder; 4 cups Water; 1 cup yellow sweet potato diced; 1 cup ube diced; 1 cup saging na saba diced; 1/2 cup langka shredded; 1 cup Coconut Milk; 1/2 cup NESTLÉ® Carnation® Condensada; 1 packet NESTLÉ® All Purpose Cream; 1 cup cooked tapioca (sago)

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

1/2	cup	Glutinous rice flour, mixed with 1 cup water
4	cups	Cold Water
1	cup	yellow sweet potato, diced
1	cup	ube extract
1	cup	saging na saba, diced
1/2	cup	Ripe langka, shredded
1	cup	Coconut Milk
1/2	cup	NESTLÉ® Carnation® Condensada, chilled
1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
1	cup	Medium white tapioca (sago)

STEPS

Step 1	Mix glutinous rice powder with ¼ cup water to make a dough. Add water as needed. Knead until smooth. Form into ½-inch balls and set aside. (15 minutes)
Step 2	Combine 4 cups of water, sweet potato, and ube in a pot. Simmer for 10 minutes. (15 minutes)
Step 3	Add saba, bilo-bilo, and langka. Simmer for another 10 minutes. (10 minutes)
Step 4	Pour coconut milk, NESTLÉ® Carnation® Condensada, and NESTLÉ® All Purpose Cream. Stir in sago and bring to a gentle simmer. Transfer on a serving bowl and serve. (5 minutes)