Creamy Ginataang Bilo-Bilo

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Prep Time

Cooking Time

Skill Level

Intermediate

  • Dessert
  • Nuts / Peanuts-Free
  • Fish-free
  • Egg-Free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

1/2 cup malagkit rice (glutinous rice), soaked for 20 minutes
4 cups Water
1 cup yellow sweet potato, diced
1 cup ube extract
1 cup overripe saging na saba, sliced
1/2 cup diced langka
1 cup Coconut Milk
1/2 cup Condensed Milk
1 packet NESTLÉ® All Purpose Cream, 250mL
1 cup cooked small tapioca (sago)

STEPS

Step 1 Mix glutinous rice powder with ¼ cup water to make a dough. Add water as needed. Knead until smooth. Form into ½-inch balls and set aside. (15 minutes)
Step 2 Combine 4 cups of water, sweet potato, and ube in a pot. Simmer for 10 minutes. (15 minutes)
Step 3 Add saba, bilo-bilo, and langka. Simmer for another 10 minutes. (10 minutes)
Step 4 Pour coconut milk, NESTLÉ® Carnation® Condensada, and NESTLÉ® All Purpose Cream. Stir in sago and bring to a gentle simmer. Transfer on a serving bowl and serve. (5 minutes)

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