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Easy
1 | tablespoon | Vegetable Oil |
2 | cloves | garlic, minced |
1 | piece | onion, minced |
100 | grams | freshly ground pork |
1/4 | cup | Tomato Sauce |
1/4 | cup | Banana Catsup |
2 | pieces | hotdog, sliced |
1/2 | cup | Cold Water |
1 | sachet | MAGGI® Magic Sarap® 8g |
1 | tablespoon | light brown sugar |
1 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
250 | grams | Spaghetti |
2 | tablespoons | melting cheese, grated |
Step 1 | Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Add tomato sauce, catsup, and hotdog. Pour water, cover, and simmer for 10 minutes. |
Step 2 | Season with MAGGI® Magic Sarap® and brown sugar. Pour NESTLÉ® All Purpose Cream and set aside. |
Step 3 | Boil pasta according to package direction. |
Step 4 | Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with cheese. Serve immediately. |
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