Creamy Filipino Spaghetti Recipe

Name: Creamy Filipino Spaghetti Recipe
Yield: 4
Ingredients: 1 tablespoon Vegetable Oil; 2 cloves garlic minced; 1 piece small onion minced; 100 grams freshly ground pork; 1/4 cup Tomato Sauce; 1/4 cup Banana Catsup; 2 pieces hotdog sliced; 1/2 cup Water; 1 sachet MAGGI® Magic Sarap®; 1 tablespoon Brown Sugar; 1 packet NESTLÉ® All Purpose Cream; 250 grams Spaghetti; 2 tablespoons grated cheese

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

1	tablespoon	Vegetable Oil
2	cloves	garlic, minced
1	piece	onion, minced
100	grams	freshly ground pork
1/4	cup	Tomato Sauce
1/4	cup	Banana Catsup
2	pieces	hotdog, sliced
1/2	cup	Cold Water
1	sachet	MAGGI® Magic Sarap® 8g
1	tablespoon	light brown sugar
1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
250	grams	Spaghetti
2	tablespoons	melting cheese, grated

STEPS

Step 1	Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Add tomato sauce, catsup, and hotdog. Pour water, cover, and simmer for 10 minutes.
Step 2	Season with MAGGI® Magic Sarap® and brown sugar. Pour NESTLÉ® All Purpose Cream and set aside.
Step 3	Boil pasta according to package direction.
Step 4	Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with cheese. Serve immediately.