Creamy Durian Cheesecake

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Prep Time

Cooking Time

Skill Level

Challenging

  • Dessert
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 teaspoon butter, greasing the lyanera
12 pieces Graham crackers, crushed
2 tablespoons Sugar
6 tablespoons butter, greasing the lyanera
2 bars Cream Cheese
1 cup Sugar
1 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Eggs
1/2 cup mashed durian
1 teaspoon Vanilla Extract
1/2 teaspoon Salt
1/2 cup mashed durian
1/2 cup toasted cashews, chopped
1 teaspoon butter, greasing the lyanera
12 pieces Graham crackers, crushed
2 tablespoons Sugar
6 tablespoons butter, greasing the lyanera
2 bars Cream Cheese
1 cup Sugar
1 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Eggs
1/2 cup mashed durian
1 teaspoon Vanilla Extract
1/2 teaspoon Salt
1/2 cup mashed durian
1/2 cup toasted cashews, chopped

STEPS

Step 1 Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins)
Step 2 For the crust , mix crushed graham, sugar and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15 mins)
Step 3 Whisk cream cheese and sugar until smooth. Add NESTLÉ® All Purpose Cream and eggs one at a time. Add durian, vanilla extract and salt. Continue to whisk until smooth. (10 mins)
Step 4 Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1 hr 5 mins)
Step 5 Refrigerate overnight. Remove cheesecake from the pan. Top with durian candy and cashew. Serve well chilled. (5 mins)

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