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Creamy Dinakdakan

Name: Creamy Dinakdakan
Total time: 150 s
Yield: 6
Ingredients: 1 kilogram pork cheek blanched; 2 tablespoons Vegetable Oil; 4 cloves garlic mashed; 2 pieces large red onion chopped; 2 pieces red chili sliced; 1 sachet MAGGI® Magic Sarap®; 1/4 cup MAGGI® Savor Classic; 3 tablespoons Calamansi Juice; 1/4 teaspoon freshly ground black pepper; 1 package NESTLÉ® All Purpose Cream; 1 tablespoon sliced spring onion

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1	kilogram	Pork Cheek
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
2	pieces	Red onion, minced
2	pieces	Hot Chili Peppers
1	sachet	MAGGI® Magic Sarap® 8g
1/4	cup	MAGGI® Savor Classic
3	tablespoons	Calamansi Juice
1/4	teaspoon	freshly ground black pepper
1	package	NESTLÉ All Purpose Cream 125ml
1	tablespoon	sliced spring onion

STEPS

Step 1	Simmer pork in water until tender. Remove and set aside to cool completely. (2h)
Step 2	Slice 1-inch thick. Season with MAGGI® Magic Sarap® . Coat lightly with oil and grill until crunchy. Set aside to cool. Slice into bite-size pieces. (20mins)
Step 3	Combine grilled pork with garlic, onion, chili, MAGGI Savor, MAGGI® Magic Sarap® , calamansi juice, pepper and NESTLÉ® All Purpose Cream. Gently mix and transfer on a serving plate. Top with spring onion and serve. (10mins)