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1 | kilogram | Pork Cheek |
2 | tablespoons | Vegetable Oil |
4 | cloves | garlic, minced |
2 | pieces | Red onion, minced |
2 | pieces | Hot Chili Peppers |
1 | sachet | MAGGI® Magic Sarap® 8g |
1/4 | cup | MAGGI® Savor Classic |
3 | tablespoons | Calamansi Juice |
1/4 | teaspoon | freshly ground black pepper |
1 | package | NESTLÉ All Purpose Cream 125ml |
1 | tablespoon | sliced spring onion |
Step 1 | Simmer pork in water until tender. Remove and set aside to cool completely. (2h) |
Step 2 | Slice 1-inch thick. Season with MAGGI® Magic Sarap® . Coat lightly with oil and grill until crunchy. Set aside to cool. Slice into bite-size pieces. (20mins) |
Step 3 | Combine grilled pork with garlic, onion, chili, MAGGI Savor, MAGGI® Magic Sarap® , calamansi juice, pepper and NESTLÉ® All Purpose Cream. Gently mix and transfer on a serving plate. Top with spring onion and serve. (10mins) |
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Ginalyn Isip | May 3rd 12:11am