Creamy Dinakdakan
Creamy Dinakdakan

Creamy Dinakdakan

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Challenging

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

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1 kilogram pork cheek, blanched
2 tablespoons Vegetable Oil
4 cloves garlic, mashed
2 pieces large red onion, chopped
2 pieces red chili, sliced
1 sachet MAGGI® Magic Sarap®
1/4 cup MAGGI® Savor Classic
3 tablespoons Calamansi Juice
1/4 teaspoon freshly ground black pepper
1 package NESTLÉ® All Purpose Cream
1 tablespoon sliced spring onion

STEPS

Step 1 Simmer pork in water until tender. Remove and set aside to cool completely. (2h)
Step 2 Slice 1-inch thick. Season with MAGGI® Magic Sarap® . Coat lightly with oil and grill until crunchy. Set aside to cool. Slice into bite-size pieces. (20mins)
Step 3 Combine grilled pork with garlic, onion, chili, MAGGI Savor, MAGGI® Magic Sarap® , calamansi juice, pepper and NESTLÉ® All Purpose Cream. Gently mix and transfer on a serving plate. Top with spring onion and serve. (10mins)

SHOWING 3 REVIEW

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  • User Profile Image

    Vhon Cadavez | February 21st 8:45am

    one of my favorite dish😋😋😋❤️
  • User Profile Image

    Keisha Pesidas | February 20th 12:08pm

    yummy recipe
  • User Profile Image

    Ginalyn Isip | May 3rd 12:11am

    I will try this recipe it looks sooo yummy 😋
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