Creamy Dinakdakan

See Recipe Details

Prep Time

Cooking Time

Skill Level

Challenging

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

1 kilogram Pork Cheek
2 tablespoons Vegetable Oil
4 cloves garlic, crushed
2 pieces red onion, sliced into rounds
2 pieces Red And Green Chili
1 sachet MAGGI® Magic Sarap® 8g
1/4 cup MAGGI® Savor Classic
3 tablespoons Calamansi Juice
1/4 teaspoon freshly ground black pepper
1 package NESTLÉ® All Purpose Cream, 250mL
1 tablespoon sliced spring onion

STEPS

Step 1 Simmer pork in water until tender. Remove and set aside to cool completely. (2h)
Step 2 Slice 1-inch thick. Season with MAGGI® Magic Sarap® . Coat lightly with oil and grill until crunchy. Set aside to cool. Slice into bite-size pieces. (20mins)
Step 3 Combine grilled pork with garlic, onion, chili, MAGGI Savor, MAGGI® Magic Sarap® , calamansi juice, pepper and NESTLÉ® All Purpose Cream. Gently mix and transfer on a serving plate. Top with spring onion and serve. (10mins)

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients

Steps

Comments

Facebook

Twitter

Email

Pinterest

Link