Creamy Chicken Stew

See Recipe Details

Prep Time

10m

Cooking Time

50m

Skill Level

Intermediate

  • Dinner
  • Lunch
  • Entrant
  • Celebration
  • Braised dishes
  • Chicken
  • Braising

INGREDIENTS

1 kilogram 1-inch pieces boneless chicken thigh
2 sachets MAGGI® Magic Sarap® 8g
1/4 teaspoon Ground Pepper
2 tablespoons butter, greasing the lyanera
1 piece Onion
1 piece Carrot
2 stalks celery, biased ½-inch pieces
2 cloves Toasted Garlic
2 teaspoons All Purpose Flour
1 tablespoon Lemon Juice
1 cup Water
1 can 300g NESTLÉ® Milk Cream
1 tablespoon chopped parsley

STEPS

Step 1 Season chicken thigh with 1 sachet 8g of MAGGI® Magic Sarap® and pepper.
Step 2 Melt butter in a pan and sauté chicken until golden brown. Remove and set aside.
Step 3 Sauté onion, carrot, celery and garlic in the same pan for 2 minutes. Stir in flour and cook for 1 minute. Add lemon juice, water and sautéed chicken. Simmer for 15 minutes.
Step 4 Pour 300g NESTLÉ® Milk Cream, season with remaining 1 sachet of MAGGI® Magic Sarap® and simmer for another 5 minutes. Transfer on a serving plate, top with parsley and serve.

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