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2 | pieces | boneless chicken breast |
8 | cups | Water |
2 | tablespoons | Vegetable Oil |
1 | head | garlic, minced |
1 | piece | onion, chopped |
1 | cup | Spaghetti |
1 | cup | small carrot, cubed |
4 | sachets | MAGGI® Magic Sarap® 8g |
2 | cups | shredded cabbage |
1 | packet | NESTLÉ All Purpose Cream 125ml |
Step 1 | Simmer chicken breast in water. Reserve broth and shred chicken. |
Step 2 | Sauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes. |
Step 3 | Season with MAGGI® Magic Sarap®. Temper NESTLÉ® All Purpose Cream and pour back to the soup. Stir in cabbage. Transfer into a serving bowl and serve immediately. |
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