Creamy Chicken Curry

Name: Creamy Chicken Curry
Total time: 55 s
Yield: 6
Ingredients: oil; chopped garlic; chopped onions; sliced ginger; chicken cut-ups; water; patis or to taste; MAGGI® Magic Sarap®; cubed potatoes; diced green bell pepper; diced red bell pepper; NESTLÉ® All Purpose Cream; curry powder; salt; pepper; siling labuyo

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

3	tablespoons	Cooking Oil
1	tablespoon	Garlic
1/4	cup	Onion
1	tablespoon	Ginger
1	kilogram	shredded chicken
1/2	cup	Water
1	tablespoon	Patis
1	sachet	MAGGI® Magic Sarap®
1	cup	potato, cubed
1/2	cup	Green Bell Pepper
1/2	cup	Red Bell Pepper
1	cup	NESTLÉ® All Purpose Cream, chilled
1/2	teaspoons	Curry Powder
1	To Taste	fine salt
1	To Taste	freshly ground pepper
1	To Taste	Siling Labuyo, chopped

STEPS

Step 1	Heat oil, sauté garlic, onions and ginger until limp. Add chicken and cook until it changes color.
Step 2	Add water and bring to a boil. Season with patis and MAGGI® Magic Sarap®
Step 3	Add the rest of the ingredients and NESTLÉ® All Purpose Cream and continue simmering until chicken is completely cooked and sauce thickens, about 20 minutes.
Step 4	Season to taste.