Creamy Chicken Cordon Bleu

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Prep Time


Cooking Time


Skill Level


  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free


500 grams Chicken Breast Fillet
1 sachet MAGGI® Magic Sarap® 8g
1/4 cup Dijon Mustard
1 cup grated mozzarella cheese
8 strips Bacon
2 pieces Eggs
1 cup Bread Crumbs
1/2 cup Cooking oil for frying
1/4 cup butter, greasing the lyanera
2 tablespoons Flour
1/2 cup NESTLÉ® All Purpose Cream, 250mL
1/2 cup Water
1 To Taste Salt
1 To Taste Ground Pepper


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For the chicken:
Step 1 Rub chicken breast with MAGGI® Magic Sarap®. Set aside to marinate for at least 20 minutes.
Step 2 Cut a slit on the non-skin part of the chicken breast. Rub inner part with a tablespoon of mustard then fill with 2-3 tablespoons of cheese. Close opening by gently pressing the sliced skin together.
Step 3 Gently wrap each chicken breast with 2 strips of bacon to secure together.
Step 4 Place beaten eggs and bread crumbs in separate bowls. Dip chicken in egg then roll in breadcrumbs. Set aside.
Step 5 Pre-heat oven to 350F. Meanwhile, heat cooking oil in a pan. Sear prepared chicken until slightly brown. Remove from heat and transfer to a glass baking dish. Finish on the pre-heated oven by baking for at least 30-35 minutes. Allow to rest for 15 minutes before slicing into rounds.
Step 6 Serve on a bed of sautéed asparagus, if desired.
For the gravy:
Step 7 Heat sauce pan and make roux by combining butter and flour. Thin mixture by adding NESTLÉ® All Purpose Cream and water. Stir until flour is completely dissolved. Add more cream or water to adjust to desired consistency.
Step 8 Season to taste. Serve gravy on the side or drizzle over the chicken.


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  • Jonathan Morales | November 21st 2:07am

    can I ask a video
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