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|60||grams||crispy bacon bits|
|1||packet||NESTLÉ® All Purpose Cream, 125ml, chilled|
|2||tablespoons||melting cheese, grated|
|1/2||sachet||MAGGI® Magic Sarap® 8g|
|1/8||teaspoon||freshly ground pepper|
|Step 1||Boil pasta according to package direction.|
|Step 2||Cook bacon in a pan to render fat. Strain bacon bits and set aside.|
|Step 3||Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper.|
|Step 4||Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.|
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