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Creamy Calamansi Pie Recipe
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Prep Time
Cooking Time
Skill Level
Intermediate
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INGREDIENTS
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| 1 1/2 | cups | Graham crackers, crushed |
| 3/4 | bar | Butter, melted |
| 3 | tablespoons | Sugar |
| 1/2 | bar | Cream Cheese |
| 8 | pieces | Calamansi Juice |
| 2 | teaspoons | Lime Wedge |
| 2/3 | cup | NESTLÉ® Carnation® Condensada |
| 1 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
| 1 1/2 | cups | Graham crackers, crushed |
| 3/4 | bar | Butter, melted |
| 3 | tablespoons | Sugar |
| 1/2 | bar | Cream Cheese |
| 8 | pieces | Calamansi Juice |
| 2 | teaspoons | Lime Wedge |
| 2/3 | cup | NESTLÉ® Carnation® Condensada |
| 1 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
STEPS
| Step 1 | Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins) |
| Step 2 | Whisk the cream cheese, calamansi juice, calamansi zest and NESTLÉ® Carnation® Condensada until light and smooth. (10 mins) |
| Step 3 | Whip NESTLÉ® All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins) |
| Step 4 | Cut into serving portions and serve well chilled. (2 mins) |
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Douglas Hanna | March 22nd 1:27am