Creamy Brazo de Mercedes

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Prep Time

Cooking Time

Skill Level

Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

Make Grocery List
1 teaspoon Vegetable Oil
10 pieces Egg White
1/2 cup Sugar
1/2 teaspoon cream of tartar (optional)
1 teaspoon Vanilla Extract
1/2 cup Powdered Sugar
10 pieces Egg Yolk
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup Condensed Milk
1 teaspoon Vanilla Extract
1 teaspoon Vegetable Oil
10 pieces Egg White
1/2 cup Sugar
1/2 teaspoon cream of tartar (optional)
1 teaspoon Vanilla Extract
1/2 cup Powdered Sugar
10 pieces Egg Yolk
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup Condensed Milk
1 teaspoon Vanilla Extract

STEPS

Step 1 Whisk egg yolks, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada and vanilla extract in a sauce pot. Gently heat and cook while whisking until thick and smooth. Set aside to cool. (10 mins)
Step 2 Preheat oven to 350ᴼF. Grease and line a baking pan with parchment paper. (5 mins)
Step 3 Whip egg whites and cream of tartar in a bowl until frothy. Gradually add sugar while whipping until soft peaks. Stir in vanilla. Using an offset spatula spread meringue evenly on the lined baking pan. (10 mins)
Step 4 Bake in a preheated oven for about 20 mins or until set and top is golden brown. (20 mins)
Step 5 Remove meringue from the oven and dust the top generously with confectioner sugar. Run an offset spatula along the edge of the pan to loosen the meringue. Cover top of the meringue with parchment paper and baking sheet. Carefully invert. (5 mins)
Step 6 Spread the cooled custard filling on the meringue. Roll the meringue tightly into a log. Remove parchment paper. Refrigerate for at least 2 hours before slicing and serving. (2 hrs)

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