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|500||grams||glutinous rice, rinsed well|
|1 3/4||cups||Cold Water|
|2||pieces||pandan leaves, tied (optional)|
|1||cup||light brown sugar|
|1||packet||NESTLÉ® All Purpose Cream, 125ml, chilled|
|Step 1||Cook rice with water and pandan in a pot or a rice cooker. (30 mins)|
|Step 2||Meanwhile, simmer ½ cup of coconut cream in a pan. Cook until cococnut cream curds starts to separate from the coconut oil and turn golden brown. Strain and set aside. (15 mins)|
|Step 3||Combine remaining ½ cup of coconut cream , sugar, NESTLÉ® All Purpose Cream and coconut oil in a large pan. Add cooked rice and gently mix until well-mixed. (15mins)|
|Step 4||Transfer on a serving container and top with the golden brown coconut curd. Serve warm. (5mins)|
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