Creamy Bibingka

Name: Creamy Bibingka
Total time: 75 s
Yield: 6
Ingredients: 1 cup Rice Flour; 1/4 cup glutinous rice flour; 1 1/2 teaspoon Baking Powder; 1/2 cup Sugar; 1 piece Egg; 1/4 cup Butter melted; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Butter for greasing; 2 pieces salted duck egg sliced; 1/4 bar melting cheese

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	Rice Flour
1/4	cup	glutinous rice flour
1/2	teaspoons	Baking Powder
1/2	cup	Sugar
1	piece	Eggs
1/4	cup	butter, greasing the lyanera
1	packet	NESTLÉ® All Purpose Cream, 250mL
2	tablespoons	butter, greasing the lyanera
2	pieces	Salted Egg, sliced
1/4	bar	melting cheese, grated

2	pieces	Salted Egg, sliced
1/4	bar	melting cheese, grated

STEPS

Step 1	Preheat oven at 350ᴼF. (30mins)
Step 2	Sift rice flour, glutinous rice flour and baking powder together in a bowl. Add sugar, egg, melted butter and NESTLÉ® All Purpose Cream. Whisk until smooth. (10mins)
Step 3	Grease 6 individual molds with butter and line with banana leaves. Pour bibingka mixture ¾ of the way. (5mins)
Step 4	Bake for 20 minutes. Add salted egg and grated cheese on top. Bake for another 5 minutes or until a toothpick comes out clean when inserted in the middle of the bibingka. Serve warm. (30mins)