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Creamy Beef with Mushroom Recipe

Name: Creamy Beef with Mushroom Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 10
Ingredients: 750 grams thinly sliced beef; 2 sachets MAGGI® Magic Sarap®; 1 teaspoon freshly ground pepper; 2 tablespoons Vegetable Oil; 4 tablespoons Butter; 1 head garlic minced; 1 piece large onion cut into strips; 2 cups sliced button mushroom; 2 tablespoons All Purpose Flour; 1 1/2 cup Water; 3 tablespoons Soy Sauce; 1 packet NESTLÉ® All Purpose Cream; 1 tablespoon minced parsley

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Prep Time

15m

Cooking Time

25m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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750	grams	beef tenderloin strips
2	sachets	MAGGI® Magic Sarap® 8g
1	teaspoon	freshly ground black pepper
2	tablespoons	Vegetable Oil
4	tablespoons	Butter, melted
1	head	garlic, minced
1	piece	onion, chopped
2	cups	can whole button mushroom, rinsed and quartered
2	tablespoons	All Purpose Flour
1 1/2	cups	Water
3	tablespoons	Soy Sauce
1	packet	NESTLÉ All Purpose Cream 125ml
1	tablespoon	minced parsley

STEPS

Step 1	Season beef with MAGGI® Magic Sarap® and pepper. Sauté in oil in batches until golden brown. Remove and set aside. (10 minutes)
Step 2	Sauté garlic, onion, and mushroom in butter using the same pan. Add flour and cook for 1 minute. Stir in water and bring to simmer. (10 minutes)
Step 3	Add sautéed beef, soy sauce and NESTLÉ® All Purpose Cream. Stir in parsley, transfer on a serving plate and serve. (5 minutes)