Creamy Beef with Mushroom Recipe

See Recipe Details

Prep Time

15m

Cooking Time

25m

Skill Level

Easy

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

750 grams tenderloin steak, seasoned & grilled
2 sachets MAGGI® Magic Sarap® 8g
1 teaspoon freshly ground black pepper
2 tablespoons Vegetable Oil
4 tablespoons Butter
1 head garlic, crushed
1 piece onion, sliced
2 cups sliced button mushroom
2 tablespoons All Purpose Flour
1/2 cups Water
3 tablespoons Soy Sauce
1 packet NESTLÉ® All Purpose Cream, 250mL
1 tablespoon chopped parsley

STEPS

Step 1 Season beef with MAGGI® Magic Sarap® and pepper. Sauté in oil in batches until golden brown. Remove and set aside. (10 minutes)
Step 2 Sauté garlic, onion, and mushroom in butter using the same pan. Add flour and cook for 1 minute. Stir in water and bring to simmer. (10 minutes)
Step 3 Add sautéed beef, soy sauce and NESTLÉ® All Purpose Cream. Stir in parsley, transfer on a serving plate and serve. (5 minutes)

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