Creamy Beef Adobo

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Prep Time

20m

Cooking Time

3h

Skill Level

Intermediate

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

1 kilogram beef short ribs, cut into 2-inch pieces, blanched
2 pieces Bay Leaf
1 teaspoon Ground Pepper
6 tablespoons Vinegar
1 sachet 60g MAGGI® Supreme Sarap
4 cups Water
2 tablespoons Vegetable Oil
1 head Garlic
3 pieces roasted red chilies (optional)
1 packet NESTLÉ® All Purpose Cream, 250mL
1 sachet MAGGI® Magic Sarap® 8g

STEPS

Step 1 Combine beef, bay leaves, peppercorn, vinegar, MAGGI® Supreme Sarap and water in a pot. Simmer while covered for 1 ½ - 2 hours. Remove beef and set aside for 10 minutes. Reserve cooking liquid. (2 ½)
Step 2 Sauté garlic, chili and beef in oil until golden brown. Pour cooking liquid and simmer until sauce is slightly thick. (15mins)
Step 3 Pour NESTLÉ® All Purpose Cream into a bowl. Slowly stir in 1 cup of hot sauce to temper the cream. Pour back cream mixture in the pan, season with MAGGI® Magic Sarap® and gently simmer for another 2 minutes. Transfer on a serving plate and serve. (15mins)

SHOWING 1 REVIEWS

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  • Imelda Corapan | December 7th 4:04pm

    Tried this once so delicious...
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