Creamy Beef Adobo

Name: Creamy Beef Adobo
Prep time: 20 s
Cook time: 180 s
Total time: 200 s
Yield: 6
Ingredients: 1 kilogram beef short ribs cut into 2-inch pieces blanched; 2 pieces Bay Leaf; 1 teaspoon Black Peppercorn; 6 tablespoons Vinegar; 1 sachet 60g MAGGI® Supreme Sarap; 4 cups Water; 2 tablespoons Vegetable Oil; 1 head garlic lightly crushed; 3 pieces Red Chili; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®

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Prep Time

20m

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1	kilogram	beef short ribs, cut into 2-inch pieces, blanched
2	pieces	Bay Leaf
1	teaspoon	Black Peppercorn
6	tablespoons	Vinegar
1	sachet	60g MAGGI® Supreme Sarap
4	cups	Water
2	tablespoons	Vegetable Oil
1	head	garlic, lightly crushed
3	pieces	Red Chili
1	packet	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®

STEPS

Step 1	Combine beef, bay leaves, peppercorn, vinegar, MAGGI® Supreme Sarap and water in a pot. Simmer while covered for 1 ½ - 2 hours. Remove beef and set aside for 10 minutes. Reserve cooking liquid. (2 ½)
Step 2	Sauté garlic, chili and beef in oil until golden brown. Pour cooking liquid and simmer until sauce is slightly thick. (15mins)
Step 3	Pour NESTLÉ® All Purpose Cream into a bowl. Slowly stir in 1 cup of hot sauce to temper the cream. Pour back cream mixture in the pan, season with MAGGI® Magic Sarap® and gently simmer for another 2 minutes. Transfer on a serving plate and serve. (15mins)