Creamy Baked Oreo Cheesecake

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Prep Time

Cooking Time

Skill Level

Challenging

  • Dessert
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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Crust
Filling
Whipped Cream
1 teaspoon Butter
2 cups Oreo crumbs
1 stick Butter
2 bars Cream Cheese
1 cup Sugar
1 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Eggs
1 teaspoon Vanilla Extract
1/2 teaspoon Salt
1 cup Oreo crumbs
1 packet NESTLÉ® All Purpose Cream, 250mL
1 tablespoon Sugar
1/4 cup Oreo crumbs

STEPS

Step 1 Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30mins)
Step 2 For the crust , mix 2 cups Oreo crumbs and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15mins)
Step 3 Whisk cream cheese and sugar until smooth. Add NESTLÉ® All Purpose Cream and eggs one at a time. Add vanilla extract, salt and crushed Oreo. (10mins)
Step 4 Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. Refrigerate overnight. (1h 5mins)
Step 5 Whip NESTLÉ® All Purpose Cream with sugar and Oreo crumbs until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (5mins)

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