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Creamy and Cheesy Ramen

Name: Creamy and Cheesy Ramen
Total time: 15 s
Yield: 3
Ingredients: 2 packets instant ramen noodles; 5 cups Water; 1/2 sachet MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream; 4 tablespoons melting cheese; 1 stalk scallion sliced; 1/2 cup store-bought kimchi; 1 teaspoon Toasted Sesame Seeds

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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2	packets	instant ramen noodles
5	cups	Water
1/2	sachet	MAGGI® Magic Sarap® 8g
1	packet	NESTLÉ® All Purpose Cream, 250mL
4	tablespoons	melting cheese, grated
1	stalk	sliced spring onion
1/2	cup	store-bought kimchi
1	teaspoon	Toasted Sesame Seeds

1	stalk	sliced spring onion
1/2	cup	store-bought kimchi
1	teaspoon	Toasted Sesame Seeds

STEPS

Step 1	Boil water and add noodles. Add seasonings and MAGGI® Magic Sarap®. (10 mins)
Step 2	Turn off heat and stir in NESTLÉ® All Purpose Cream. (2 mins)
Step 3	Transfer into serving bowls. Grate cheese on top. Garnish with scallion, kimchi and sesame seeds. Serve warm. (3 mins)

SHOWING 1 REVIEWS

Carlo Volti | August 15th 4:08pm

I'm curious what part of the Philippines you've been in where the weather was cold? We have one season here and it comes in two varieties, hot and hot & rainy! Sometimes it even drops down to a brisk 27°C; that's over 80°F for you Miami types. Y'know, our cold temp is the same as the hot Miami weather... This is great if you really want hot soup with melted cheese in the hot rainy weather, but it would probably be enjoyed much more somewhere north of 35° latitude rather than 9° above the equator. Just saying. Know thy audience!
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