Cream Dory with Creamy Red Pepper Sauce
Cream Dory with Creamy Red Pepper Sauce

Cream Dory with Creamy Red Pepper Sauce

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Challenging

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Gluten-Free
  • Egg-Free
  • Gluten-free
  • receta de sopa sencilla

INGREDIENTS

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1
1 To Taste Salt
1 To Taste Cayenne pepper
1 To Taste Pepper
6 tablespoons Olive Oil
500 grams Dory fillet
1/8 cup Water
1/4 packet NESTLÉ® All Purpose Cream
10 pieces fresh Basil leaves

STEPS

Step 1 Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.
Step 2 Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.
Step 3 Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.
Step 4 Blend together roasted pepper, water, NESTLÉ® All Purpose Cream and basil leaves. Season with salt and pepper.
Step 5 Serve the fish with the sauce at the bottom.

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