Cream Dory with Creamy Red Pepper Sauce

Name: Cream Dory with Creamy Red Pepper Sauce
Ingredients: 1 Red Bell Pepper; 1 To Taste Salt; 1 To Taste Cayenne pepper; 1 To Taste Pepper; 6 tablespoons Olive Oil; 500 grams Dory fillet; 1/8 cup Water; 1/4 packet NESTLÉ® All Purpose Cream; 10 pieces fresh Basil leaves

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Egg-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

1		Red Bell Pepper
1	To Taste	fine salt
1	To Taste	Cayenne pepper
1	To Taste	freshly ground pepper
6	tablespoons	Vegetable Oil
500	grams	Dory fillet
1/8	cup	Cold Water
1/4	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
10	pieces	picked basil leaves, rinsed and drained well

STEPS

Step 1	Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.
Step 2	Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.
Step 3	Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.
Step 4	Blend together roasted pepper, water, NESTLÉ® All Purpose Cream and basil leaves. Season with salt and pepper.
Step 5	Serve the fish with the sauce at the bottom.