Corn Flakes and Cheese Ice Cream Sandwich

Name: Corn Flakes and Cheese Ice Cream Sandwich
Cook time: 30 s
Total time: 30 s
Yield: 9
Cuisine: Filipino
Ingredients: 1 Box 220g NESTLÉ® Gold Honey Flakes crushed; 6 tablespoons Butter melted; 1 packet NESTLÉ® All Purpose Cream 125ml chilled; 1/2 bar cream cheese diced and softened; 1/3 cup NESTLÉ® Carnation® Condensada chilled; 1/3 cup NESTLÉ® Carnation Evap chilled; 1/2 teaspoon annatto powder dissolved in 2 tbsp of hot water (optional)

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Prep Time

Cooking Time

30m

Skill Level

Intermediate

Dinner
Lunch
Snack
Dessert
Filipino
Cooking with kids
Budget-friendly
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla
Ice creams
Milk / Cream base
Cold / assembly

INGREDIENTS

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1
6	tablespoons	Butter, melted
1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
1/2	bar	cream cheese, diced and softened
1/3	cup	NESTLÉ® Carnation® Condensada, chilled
1/3	cup	NESTLÉ® Carnation Evap, chilled
1/2	teaspoon	annatto powder, dissolved in 2 tbsp of hot water (optional)

STEPS

Step 1	Mix NESTLÉ Gold Honey Flakes with melted butter. Divide into 2 portions, Press 1 portion tightly at the bottom of a tray lined with parchment paper. Set aside. Reserve the other portion for topping.
Step 2	Whip NESTLÉ All Purpose Cream until stiff peaks. Whisk in cheese, NESTLÉ Carnation Condensada, NESTLÉ Carnation Evap and annatto extract. Spread on top of the tray and freeze overnight.
Step 3	Press the remaining portion of NESTLÉ Gold Honey Flakes with melted butter. Freeze for another 1hr.
Step 4	Remove from the tray and cut into serving pieces. Serve immediately.