Coffee Ref Cake made with NESCAFÉ Creamylatte

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Prep Time

Cooking Time

Skill Level

Easy

  • Dessert

INGREDIENTS

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24 pieces Graham crackers, crushed
6 tablespoons butter, greasing the lyanera
2 tablespoons Sugar
1 sachet NESCAFÉ Creamylatte
1/4 cup Water
1 packet NESTLÉ® All Purpose Cream, 250mL
2/3 cup Condensed Milk
1/4 cup dark chocolate chips
1/4 cup dark chocolate chips

STEPS

Step 1 Mix crushed graham crackers, butter, and sugar. Lightly press mixture at the bottom of a serving container. (10mins)
Step 2 Dissolve NESCAFÉ Creamylatte in ¼ cup of hot water. Set aside. (2mins)
Step 3 Whip NESTLÉ® All Purpose Cream until light. Whisk in NESTLÉ® Carnation® Condensada and dissolved coffee. (5mins)
Step 4 Pour cream mixture on graham crust. Refrigerate overnight. (5mins)
Step 5 Top with chocolate shavings. Serve well chilled. (3mins)

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