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Coffee Jelly Delight
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Skill Level
Easy
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INGREDIENTS
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| 15 | grams | unflavored gulaman powder |
| 1 | tablespoon | NESCAFÉ Classic |
| 1 1/2 | cups | Water |
| 1/4 | cup | light brown sugar |
| 1 | packet | NESTLÉ All Purpose Cream 125ml |
| 1/2 | cup | NESTLÉ® Carnation® Condensada, chilled |
| 3 | cups | Ice |
| 15 | grams | unflavored gulaman powder |
| 1 | tablespoon | NESCAFÉ Classic |
| 1 1/2 | cups | Water |
| 1/4 | cup | light brown sugar |
| 1 | packet | NESTLÉ All Purpose Cream 125ml |
| 1/2 | cup | NESTLÉ® Carnation® Condensada, chilled |
| 3 | cups | Ice |
STEPS
| Step 1 | Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved. |
| Step 2 | Transfer on a mold and refrigerate until set. Slice and set aside. |
| Step 3 | Combine the NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada and shaved ice. Mix well. |
| Step 4 | Add jelly and serve immediately. |
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