Chocolate Tin Cake

See Recipe Details

Prep Time

15m

Cooking Time

45m

Skill Level

Challenging

  • Dessert

INGREDIENTS

Make Grocery List
3/4 cup All Purpose Flour
1/4 cup Cocoa Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 teaspoon NESCAFÉ Classic dissolved in 2 tbsp hot water
1/2 cup Sugar
1/2 cup NESTLÉ® Fresh Milk
2 tablespoons Vegetable Oil
1 piece Eggs
1/2 teaspoon Vanilla Extract
1 packet NESTLÉ® All Purpose Cream, 250mL
2 tablespoons Cocoa Powder
2 teaspoons Cornstarch
1/8 teaspoon Salt
1/4 cup Water
1 piece Egg Yolk
2 tablespoons Sugar
1 tablespoon butter, greasing the lyanera
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup milk chocolate morsels
1/2 cup dark chocolate chips
1 tablespoon Cocoa Powder
3/4 cup All Purpose Flour
1/4 cup Cocoa Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 teaspoon NESCAFÉ Classic dissolved in 2 tbsp hot water
1/2 cup Sugar
1/2 cup NESTLÉ® Fresh Milk
2 tablespoons Vegetable Oil
1 piece Eggs
1/2 teaspoon Vanilla Extract
1 packet NESTLÉ® All Purpose Cream, 250mL
2 tablespoons Cocoa Powder
2 teaspoons Cornstarch
1/8 teaspoon Salt
1/4 cup Water
1 piece Egg Yolk
2 tablespoons Sugar
1 tablespoon butter, greasing the lyanera
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cup milk chocolate morsels
1/2 cup dark chocolate chips
1 tablespoon Cocoa Powder

STEPS

Step 1 Sift flour, cocoa powder, baking soda, baking powder, salt, NESCAFÉ Classic and sugar into bowl. Combine NESTLÉ® Fresh Milk, oil, egg and vanilla in another bowl. Pour into dry ingredients and mix well until smooth.
Step 2 Pour into 6x2-inch round tin can and bake in a preheated 350°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
Step 3 For the Pudding, combine NESTLÉ® All Purpose Cream, cocoa powder, cornstarch, salt, water, egg yolk and sugar in a sauce pan. Gently heat while whisking until thick. Remove from heat and stir in butter. Transfer into a bowl and set aside.
Step 4 To make Chocolate Ganache, gently simmer NESTLÉ® All Purpose Cream, pour into chocolate chips and stir until smooth. Set aside to cool.
Step 5 Pour Chocolate Pudding into tin can. Pour Chocolate Ganache and set aside in the refrigerator to cool.
Step 6 Place chocolate chips in a bowl and place over a pot with simmering water. Pour melted chocolate into the tin to create chocolate shell. Set aside in the refrigerator. Dust with cocoa powder before serving.

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