Chocolate Chip Cookies
Chocolate Chip Cookies

Chocolate Chip Cookies

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Small Clock Time Icon Prep Time

1h

Small Clock Time Icon Cooking Time

1h 45m

Skill Graph Icon Skill Level

Intermediate

  • Snack
  • Appetizer
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla
  • Dip

INGREDIENTS

1 stick Butter, softened
1 cup Sugar
1 cup Brown Sugar
1 packet NESTLÉ® All Purpose Cream, chilled
2 pieces Eggs
2 teaspoons Vanilla Extract
4 cups All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon fine salt
3 cups dark chocolate chips

STEPS

Step 1 Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins).
Step 2 Add NESTLÉ® All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins)
Step 3 Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins)
Step 4 Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
Step 5 Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)

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