Chocolate Brownies

See Recipe Details

Prep Time

30m

Cooking Time

40m

Skill Level

Intermediate

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

1/2 cup butter, greasing the lyanera
2 cups Dark chocolate, coarsely chopped
1 packet NESTLÉ® All Purpose Cream, 250mL
1/2 cups Sugar
1/2 cup Brown Sugar
5 pieces Eggs
2 teaspoons Vanilla Extract
1/4 cups All Purpose Flour
1 teaspoon Salt
2 tablespoons Cocoa Powder
1 cup Semi-sweet chocolate chips

STEPS

Step 1 Pre –heat oven on 320ᵒF.
Step 2 Using a whisk, mix melted butter, melted chocolate and NESTLÉ® All Purpose Cream. Stir in white and brown sugar. Mix until smooth. (2mins)
Step 3 Whisk in eggs one at a time. Add vanilla extract and whisk until smooth. (3mins)
Step 4 Sift flour, salt and cocoa powder in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)
Step 5 Greased a baking pan and line with aluminum foil. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of the brownie. (25mins)
Step 6 Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (10mins)

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