Choco Butternut Loaf
Choco Butternut Loaf

Choco Butternut Loaf

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Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 cup All Purpose Flour
1 cup Sugar
1/2 cup Cocoa Powder
1/2 teaspoon Baking Soda
1/2 teaspoon fine salt
1 packet NESTLÉ® All Purpose Cream, chilled
1/4 cup Water
1 piece Eggs
3 tablespoons Vegetable Oil
1 teaspoon Vanilla Extract
1 tablespoon Butter, softened
3 tablespoons Butter, softened
1/2 cup All Purpose Flour
2 tablespoons Sugar
1/4 teaspoon red food color
1/2 cup Powdered Sugar
2 tablespoons NESTLÉ® Carnation® Evap
1 cup All Purpose Flour
1 cup Sugar
1/2 cup Cocoa Powder
1/2 teaspoon Baking Soda
1/2 teaspoon fine salt
1 packet NESTLÉ® All Purpose Cream, chilled
1/4 cup Water
1 piece Eggs
3 tablespoons Vegetable Oil
1 teaspoon Vanilla Extract
1 tablespoon Butter, softened
3 tablespoons Butter, softened
1/2 cup All Purpose Flour
2 tablespoons Sugar
1/4 teaspoon red food color
1/2 cup Powdered Sugar
2 tablespoons NESTLÉ® Carnation® Evap

STEPS

Step 1 Sift all purpose flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix NESTLÉ® All Purpose Cream, water, egg, oil, and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth.
Step 2 Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool completely in rack.
Step 3 Melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved.
Step 4 Mix powdered sugar and evaporated milk to make glaze. Spoon the glaze on the cake and coat with the orange flour mixture. Set aside for 15 minutes before slicing.

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