Choco Butternut Bites
Choco Butternut Bites

Choco Butternut Bites

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Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 cup All Purpose Flour
1 cup Sugar
1/2 cup Cocoa Powder
1/2 teaspoon Baking Soda
1/2 teaspoon fine salt
1 packet NESTLÉ® All Purpose Cream, chilled
1/4 cup Water
1 piece Eggs
3 tablespoons Vegetable Oil
1 teaspoon Vanilla Extract
1 tablespoon Butter, softened
3 tablespoons Butter, softened
1/2 cup All Purpose Flour
2 tablespoons Sugar
1/4 teaspoon red food color
1/2 cup Powdered Sugar
2 tablespoons NESTLÉ® Carnation® Evap
3 tablespoons Butter, softened
1/2 cup All Purpose Flour
2 tablespoons Sugar
1/4 teaspoon red food color
1/2 cup Powdered Sugar
2 tablespoons NESTLÉ® Carnation® Evap

STEPS

Step 1 Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix NESTLÉ® All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)
Step 2 Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)
Step 3 Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)
Step 4 For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)
Step 5 Mix powdered sugar and evaporated milk to make glaze. (2mins)
Step 6 Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)

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