Chicken Pastel in Creamy Sauce Recipe
Chicken Pastel in Creamy Sauce Recipe

Chicken Pastel in Creamy Sauce

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Intermediate

  • Treenut-Free
  • Nuts / Peanuts-Free
  • Pasta

INGREDIENTS

1 kilogram chicken leg quarters, cut into pieces
3 sachets MAGGI® Magic Sarap®
3 tablespoons Butter, softened
1 head garlic, minced
1 piece Onion
1 piece potato, cubed
1 piece Carrot
1 piece Chorizo De Bilbao
1 can can whole button mushroom, rinsed and quartered
2 tablespoons All Purpose Flour
3 cups Water
1 packet NESTLÉ® All Purpose Cream, chilled
12 pieces Quail eggs, boiled and peeled
1/4 cup frozen green peas

STEPS

Step 1 Season chicken with 1 sachet of MAGGI® Magic Sarap® . Sauté chicken in butter. Remove and set aside. (10 minutes).
Step 2 Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. (10 minutes).
Step 3 Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and cook for 15 minutes. (20 minutes).
Step 4 Season with remaining 2 sachets of MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream, quail eggs, and green peas. Transfer on a serving plate and serve. (5 minutes)

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