Burnt Basque Cheesecake

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Prep Time

Cooking Time

Skill Level

Intermediate

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

1 tablespoon butter, greasing the lyanera
1 bar Cream Cheese
6 tablespoons Sugar
2 pieces Eggs
1 packet NESTLÉ® All Purpose Cream, 250mL
1/4 teaspoon Salt
1/2 teaspoon Vanilla Extract
1/2 tablespoons All Purpose Flour

STEPS

Step 1 Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
Step 2 Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in NESTLÉ® All Purpose Cream, salt and vanilla extract. (5mins)
Step 3 Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
Step 4 Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.

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