Buko Pandan Ice Candy

Name: Buko Pandan Ice Candy
Total time: 20 s
Yield: 8
Ingredients: 2 pieces young coconut shredded and 2 cups of coconut water reserved; 1 teaspoon pandan flavored gulaman powder (5g); 2 tablespoons Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

2	pieces	buco, shredded and reserve coconut water, chilled
1	teaspoon	gulaman powder, buco pandan flavor
2	tablespoons	Sugar
1	packet	NESTLÉ® All Purpose Cream, 125ml, chilled
1/3	cup	NESTLÉ® Carnation® Condensada, chilled

STEPS

Step 1	Combine 1 cup of coconut water, gulaman, and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside.
Step 2	Mix NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, shredded coconut, 1 cup of coconut water, and pandan gelatin.
Step 3	Pour into ice candy bags. Seal and freeze overnight. Serve frozen.