Belgian Chocolate Cake
Belgian Chocolate Cake

Belgian Chocolate Cake

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Small Clock Time Icon Prep Time

2h 40m

Small Clock Time Icon Cooking Time

2h

Skill Graph Icon Skill Level

Challenging

  • Dessert
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1/2 cup Cocoa Powder
1/4 cup chocolate chips
1 cup Water
3/4 cup All Purpose Flour
1/2 tablespoon Baking Soda
1/2 teaspoon fine salt
2 pieces Eggs
1/2 cups Sugar
1/2 cup Vegetable Oil
1 teaspoon Vanilla Extract
1 packet NESTLÉ® All Purpose Cream, chilled
1 cup chocolate mousse
1 packet NESTLÉ® All Purpose Cream, chilled
500 grams chocolate chips
1/2 cup Cocoa Powder
1/4 cup chocolate chips
1 cup Water
3/4 cup All Purpose Flour
1/2 tablespoon Baking Soda
1/2 teaspoon fine salt
2 pieces Eggs
1/2 cups Sugar
1/2 cup Vegetable Oil
1 teaspoon Vanilla Extract
1 packet NESTLÉ® All Purpose Cream, chilled
1 cup chocolate mousse
1 packet NESTLÉ® All Purpose Cream, chilled
500 grams chocolate chips

STEPS

Step 1 Combine cocoa powder, dark chocolate chips and hot water in a bowl, whisk together until smooth. (2mins)
Step 2 Sift flour, baking soda, baking powder and salt in a separate bowl. (2mins)
Step 3 Whisk egg and sugar until light and fluffy. Fold into chocolate mixture until well mixed. Add oil, vanilla and NESTLÉ® All Purpose Cream, alternately with the dry ingredients. (10mins)
Step 4 Pour into a round cake pan lined with parchment paper. Bake in a 320ᴼF preheated oven for 30 – 45 minutes or until a toothpick comes out clean after inserting in the middle of the cake. Set aside to cool completely. (1hour)
Step 5 Cut cake horizontally in half and fill each layer with chocolate mousse. (10mins)
Step 6 For the ganache, combine dark chocolate chips and NESTLÉ® All Purpose Cream in double boiler mix until smooth. (5 mins)
Step 7 Pour ganache to the cake and chill for 2 hours.

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