Beef Caldereta

Name: Beef Caldereta
Total time: 180 s
Yield: 6
Ingredients: 1 kilogram beef short ribs cut into pieces and blanched; 2 pieces Bay Leaf; 1/4 cup Vegetable Oil; 1 piece potato cubed; 1 piece small carrot cubed; 6 cloves garlic minced; 1 piece onion chopped; 1 piece red chili sliced; 1/2 cup Tomato Paste; 1 Small can liver spread; 1 piece red bell pepper diced; 1 piece green bell pepper diced; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Brown Sugar; 4 tablespoons grated cheese; 1/2 cup NESTLÉ® Carnation® Evap

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1	kilogram	beef short ribs, cut into pieces and blanched
2	pieces	Bay Leaf
1/4	cup	Vegetable Oil
1	piece	potato, cubed
1	piece	small carrot, cubed
6	cloves	garlic, minced
1	piece	onion, chopped
1	piece	red chili, sliced
1/2	cup	Tomato Paste
1
1	piece	red bell pepper, diced
1	piece	green bell pepper, diced
2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Brown Sugar
4	tablespoons	grated cheese
1/2	cup	NESTLÉ® Carnation® Evap

STEPS

Step 1	Simmer beef in water with bay leaves until tender. Strain beef and reserve broth. (2.5hours)
Step 2	Sauté potato and carrot in oil until golden brown. Strain and set aside. (10mins)
Step 3	Sauté garlic, onion and chili in the same pan. Add tomato paste and liver spread. Cook for 2 minute. Stir in reserved broth. Add beef, sautéed potato carrot and bell peppers. Simmer for 15 minutes. (20mins)
Step 4	Season with MAGGI® Magic Sarap® and sugar. Stir in NESTLÉ® Carnation® Evap and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10mins)