Banana Stuffed French Toast
Banana Stuffed French Toast

Banana Stuffed French Toast

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Intermediate

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 piece Batard or whole loaf
3 pieces Banana, sliced into rounds
2 tablespoons Brown Sugar
1/4 teaspoon Cinnamon Powder
3
1/2 cup NESTLÉ® Fresh Milk
1/2 packet NESTLÉ® All Purpose Cream
1/2 teaspoon Vanilla Extract
4 tablespoons Butter
1/2 tablespoon Butter
1/2 packet NESTLÉ® All Purpose Cream
1/2 cup Semi-sweet chocolate chips
1/2 tablespoon Butter
1/2 packet NESTLÉ® All Purpose Cream
1/2 cup Semi-sweet chocolate chips

STEPS

Step 1 Slice batard/whole loaf into 2-inch thick portions (do not include ends). Then slice each portion in the middle without going all the way through. Set aside.
Step 2 In a small bowl, combine sliced bananas, brown sugar and cinnamon powder. Mix well to coat banana slices evenly. Divide banana mixture and stuff into each bread portion.
Step 3 In a bowl big enough to fit bread portions, combine eggs, NESTLÉ® Fresh Milk, NESTLÉ® All Purpose Cream, and vanilla extract. Whisk until no lumps are visible. Soak stuffed bread into egg mixture for at least 1 minute per side.
Step 4 Heat a non-stick pan and melt butter. Pan-grill soaked bread on all sides until golden brown.
Step 5 For the chocolate sauce: In a saucepan over low fire, heat butter and NESTLÉ® All Purpose Cream. Add semi-sweet chocolate chips and stir continuously until chocolate chips are melted. Transfer to a bowl and cool.
Step 6 Serve with chocolate sauce and some more whipped NESTLÉ® All Purpose Cream if desired.

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