Banana Cupcake with Peanut Butter Frosting

See Recipe Details

Prep Time

30m

Cooking Time

30m

Skill Level

Intermediate

  • Dessert
  • Treenut-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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Frosting
1/2 cup Peanut Butter
2 tablespoons Butter
1/2 cup Powdered Sugar
1 packet NESTLÉ® All Purpose Cream, 250mL

STEPS

Step 1 Sift all purpose flour with baking powder, baking soda and fine salt. (2mins)
Step 2 Mash banana. Stir in sugar, egg and melted butter. Mix in with the dry ingredients. Mix until smooth. (5mins)
Step 3 Pour into muffin pan lined with muffin cups. Bake in a preheated 350ᴼF oven for 15 to 20 minutes or until a toothpick comes out clean after inserting in the middle of the cupcake. Set aside to cool completely. (30mins)
Step 4 Whip peanut butter, butter and powdered sugar until light and smooth. Set aside. (5mins)
Step 5 Whip NESTLÉ® All Purpose Cream separately until light and fluffy. Fold into peanut butter mixture. Transfer into a piping bag and pipe into cupcakes. (10mins)
Step 6 Top with preferred toppings. Serve at room temperature. (2mins)

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