Banana Cake with Cream Cheese Frosting

See Recipe Details

Prep Time

Cooking Time

Skill Level

Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

Make Grocery List
Frosting
1/4 bar Butter
1 bar Cream Cheese
1 teaspoon Lemon Juice
1/4 cup NESTLÉ® All Purpose Cream, 250mL
3 cups Powdered Sugar

STEPS

Step 1 Mix butter and sugar and whisk until smooth. Gradually whisk in mashed banana, eggs, vanilla extract, lemon juice, water and ¼ cup NESTLÉ® All Purpose Cream. then mix for low medium speed and add the eggs one at a time together with vanilla extract Whisk until smooth.
Step 2 Sift flour, baking soda an salt in bowl. Mix in with the wet ingredients until just combined. Do not over mix.
Step 3 Brush a loaf pan with butter and line with parchment paper. Pour cake batter ¾ of the way and bake in a 320ᵒF oven for 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
Step 4 For the frosting, whisk the butter , cream cheese and lemon juice until light and smooth. Whisk in NESTLÉ® All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
Step 5 Remove banana cake from the loaf pan and peel off parchment paper. Slice in half lengthwise.
Step 6 To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients

Steps

Comments

Facebook

Twitter

Email

Pinterest

Link