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|Apples, peeled and cubed
|Brown sugar, tightly packed
|NESTLÉ® All Purpose Cream
|Caramel sauce (option: store bought caramel sauce)
|For Stewed Apples
|In a saute pan, melt butter.
|Add apples, walnuts, brown sugar and cinnamon powder.
|Cook for 8-10 minutes or until apples are tender. Transfer to a bowl and set aside.
|For Caramel Sauce
|In a saucepan, add white sugar and water.
|Cook over low heat until sugar dissolves. Increase heat to medium high and continue cooking sugar until amber colored, about 5-7 minutes.
|Add butter and NESTLÉ® All Purpose Cream and whisk to combine. Add salt and stir to combine. Set aside to cool.
|For Caramel Mousse
|Beat chilled NESTLÉ® All Purpose Cream in a bowl until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce.
|In individual glass bowls or one big trifle bowl layer butter cake (store bought) caramel mousse, stewed apples, and walnuts
|Top with remaining caramel sauce.