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Avocado and Cashew Cake Jar

Name: Avocado and Cashew Cake Jar
Prep time: 20 s
Total time: 20 s
Yield: 2
Ingredients: 1 packet NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 1 piece avocado diced; 1/4 teaspoon Vanilla Extract; 18 pieces eggnog cookies crushed; 9 pieces store-bought meringue cookies crushed; 1/4 cup toasted cashews chopped

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Prep Time

20m

Cooking Time

Skill Level

Easy

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	packet	250ml NESTLÉ All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1	piece	ripe avocado, sliced
1/4	teaspoon	Vanilla Extract
18	pieces	130g store-bought eggnog cookies
9	pieces	to 8pcs store-bought small white meringue cookies
1/4	cup	toasted cashews, chopped

STEPS

Step 1	Whip NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada, ¼ of diced avocado, and vanilla extract until light and smooth. (10 minutes)
Step 2	Assemble cream mixture, diced avocado, eggnog, meringue, and cashews in tight layers in a container. (5 minutes)
Step 3	Freeze overnight. Serve well chilled.