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|1||cup||Leftover Flaked chicken or Pork Adobo|
|1/2||cup||Reserved Adobo sauce|
|1/2||cup||can whole button mushroom, rinsed and quartered|
|1||sachet||MAGGI® Magic Sarap® 8g|
|1||packet||NESTLÉ® All Purpose Cream, 125ml, chilled|
|1||melting cheese, grated|
|Step 1||Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.|
|Step 2||Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI® Magic Sarap®. Pour in NESTLÉ® All Purpose Cream and bring to a simmer.|
|Step 3||Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.|
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